Ingredients
4 free range egg room tempurature
25g Dukkah
4 free range egg room tempurature
25g Dukkah
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Methods
1
Place a medium size pot of water over a high heat and bring to the boil.
2
Gently place eggs in boiling water and cook for six minutes.
3
Remove the eggs from the pan and run under cold water. Peel the eggs.
4
Cut the eggs in half and serve with the Dukkah.
1
Place a medium size pot of water over a high heat and bring to the boil.
2
Gently place eggs in boiling water and cook for six minutes.
3
Remove the eggs from the pan and run under cold water. Peel the eggs.
4
Cut the eggs in half and serve with the Dukkah.
