Ingredients
360g dark chocolate 70% cocoa
150g unsalted butter
5 free range egg
230g caster sugar
230g Seville Marmalade
80g plain flour
360g dark chocolate 70% cocoa
150g unsalted butter
5 free range egg
230g caster sugar
230g Seville Marmalade
80g plain flour
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Methods
1
Combine chocolate and butter into a saucepan, over very low heat, stirring until melted and glossy.
2
Combine eggs and caster sugar in a bowl of an electric mixer. Whisk until pale and creamy.
3
Add marmalade and whisk well, scraping the bottom of the bowl at least once.
4
Fold in the flour and then with the beater running carefully pour in the chocolate. Mix until smooth.
5
Pour the mixture into a baking tray (20cm x 20cm) lined with baking paper.
6
Bake at 140C for approximately 45-50 minutes ensuring the brownies are still quite soft and moist.
7
Set aside to cool, before serving.
8
Try our range of quality jams, made from traditional recipes.
1
Combine chocolate and butter into a saucepan, over very low heat, stirring until melted and glossy.
2
Combine eggs and caster sugar in a bowl of an electric mixer. Whisk until pale and creamy.
3
Add marmalade and whisk well, scraping the bottom of the bowl at least once.
4
Fold in the flour and then with the beater running carefully pour in the chocolate. Mix until smooth.
5
Pour the mixture into a baking tray (20cm x 20cm) lined with baking paper.
6
Bake at 140C for approximately 45-50 minutes ensuring the brownies are still quite soft and moist.
7
Set aside to cool, before serving.
8
Try our range of quality jams, made from traditional recipes.
