Ingredients
300g kale washed, stems removed and roughly torn
1/2 cup parmesan finely grated
To taste sea salt and pepper
300g kale washed, stems removed and roughly torn
1/2 cup parmesan finely grated
To taste sea salt and pepper
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Methods
1
Preheat a fan forced oven to 190C.
2
Place the kale, Olive Oil and parmesan onto a mixing bowl and mix together well until each piece of kale is coated with Olive Oil.
3
Spread the kale leaves out onto a baking tray lined with bake well paper, place into the pre-heated oven and cook for 15 minutes or until crispy.
4
Remove from the oven and place the kale chips onto paper towel and allow to cool for three to four minutes, then transfer to a serving platter and season with sea salt and freshly cracked black pepper.
1
Preheat a fan forced oven to 190C.
2
Place the kale, Olive Oil and parmesan onto a mixing bowl and mix together well until each piece of kale is coated with Olive Oil.
3
Spread the kale leaves out onto a baking tray lined with bake well paper, place into the pre-heated oven and cook for 15 minutes or until crispy.
4
Remove from the oven and place the kale chips onto paper towel and allow to cool for three to four minutes, then transfer to a serving platter and season with sea salt and freshly cracked black pepper.
