Ingredients
500ml Rich Vanilla Bean Ice Cream
1/4 cup almond flakes roasted
to garnish chocolate shaved
to garnish wafers
500ml Rich Vanilla Bean Ice Cream
1/4 cup almond flakes roasted
to garnish chocolate shaved
to garnish wafers
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Methods
1
Remove the Rich Vanilla Bean Ice Cream from the freezer and allow to sit for 5 minutes to soften slightly.
2
Scoop the ice cream and place into serving dishes.
3
To serve, drizzle over the Dark Chocolate & Vino Cotto Caramel, then top with roasted almonds, shaved chocolate and a wafer to garnish.
1
Remove the Rich Vanilla Bean Ice Cream from the freezer and allow to sit for 5 minutes to soften slightly.
2
Scoop the ice cream and place into serving dishes.
3
To serve, drizzle over the Dark Chocolate & Vino Cotto Caramel, then top with roasted almonds, shaved chocolate and a wafer to garnish.
