Ingredients
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Methods
1
Place the honey, sugar, verjuice, water and rosemary in a medium-sized pan and bring to simmer to ensure sugar has been dissolved.
2
Add the apricots and cook them for 2 to 3 minutes to plump and soften.
3
Remove the apricots from the pan and set aside, continue to reduce the liquid until it is a syrup consistency (approx 2 Tbsp).
4
Remove from the heat and add the apricots back into the syrup and set aside to cool.
1
Place the honey, sugar, verjuice, water and rosemary in a medium-sized pan and bring to simmer to ensure sugar has been dissolved.
2
Add the apricots and cook them for 2 to 3 minutes to plump and soften.
3
Remove the apricots from the pan and set aside, continue to reduce the liquid until it is a syrup consistency (approx 2 Tbsp).
4
Remove from the heat and add the apricots back into the syrup and set aside to cool.