Ingredients
100g dried apricots
100g dried peaches
100g dried pears
150ml verjuice
1 tspn honey
100g dried apricots
100g dried peaches
100g dried pears
150ml verjuice
1 tspn honey
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Methods
1
Place dried fruit into a large bowl and pour over the Verjuice and honey. Leave overnight.
2
Place fruit into a pot, adding a 1/4 cup of water if all the moisture has absorbed. Bring to a simmer on a very low heat for five minutes.
3
Allow to cool and serve with cream or yoghurt as a dessert.
1
Place dried fruit into a large bowl and pour over the Verjuice and honey. Leave overnight.
2
Place fruit into a pot, adding a 1/4 cup of water if all the moisture has absorbed. Bring to a simmer on a very low heat for five minutes.
3
Allow to cool and serve with cream or yoghurt as a dessert.
