Winter
Drink or Mocktail

Ginger, Lemon and Sparkling Chardonnay Mocktail Recipe

Toast and celebrate with a mocktail made with fresh ginger, lemongrass, lemon and Maggie's Non-alcoholic Sparkling Chardonnay.
Ginger, Lemon and Sparkling Chardonnay Mocktail Recipe
Ingredients
Units
Units
3 cup crushed ice
50g fresh ginger peeled, thinly sliced and bruised
zest of 1 lemon removed with a peeler
2 stalks lemongrass cut into think slices
750ml Sparkling Chardonnay
Methods
1
Half fill 5 glasses with crushed ice.
2
Evenly divide the ginger, lemon zest and lemongrass between the glasses.
3
Pour over the Sparkling Chardonnay, stir and serve.

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