Ingredients
500g good quality orecchiette pasta
You'll need to make:
1 batch Kale Pesto
350g hot smoked trout or salmon
You'll need to make:
Dried Pears Poached in Verjuice thinly sliced
150g labneh with extra virgin olive oil
500g good quality orecchiette pasta
You'll need to make:
1 batch Kale Pesto
350g hot smoked trout or salmon
You'll need to make:
Dried Pears Poached in Verjuice thinly sliced
150g labneh with extra virgin olive oil
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Methods
1
Place a large pot of salted water over a high heat, bring to the boil, then pour in the pasta and cook for 10 minutes or until al dente, remove from the heat and strain. Place into a large mixing bowl.
2
Meanwhile, gently break the smoked trout into bite size pieces, set aside.
3
While the pasta is hot stir through the kale pesto, smoked trout and dried pears and season to taste.
4
To serve, divide between 4 bowls and spoon the labneh on top and drizzle with olive oil.
1
Place a large pot of salted water over a high heat, bring to the boil, then pour in the pasta and cook for 10 minutes or until al dente, remove from the heat and strain. Place into a large mixing bowl.
2
Meanwhile, gently break the smoked trout into bite size pieces, set aside.
3
While the pasta is hot stir through the kale pesto, smoked trout and dried pears and season to taste.
4
To serve, divide between 4 bowls and spoon the labneh on top and drizzle with olive oil.
