Ingredients
2 lemons Zest of
50g sugar
550ml thickened cream
125ml lemon juice
2 lemons Zest of
50g sugar
550ml thickened cream
125ml lemon juice
Join Maggie's Food Club
Become part of a wonderful community of discerning food lovers. It's completely free!
Join Maggie's Food ClubBy subscribing you agree to with our Privacy Policy.
Methods
1
Combine cream, sugar, and lemon zest in saucepan. Note: You may add more sugar, if you want it to be sweeter.
2
Bring to boil and continue simmering for 2 minutes. Cool for at least 10 mins.
3
Strain lemon juice and when the cream mixture is cool, stir through.
4
Pour into individual serve glasses, cups or moulds and chill for 4-5 hours, but best left overnight.
1
Combine cream, sugar, and lemon zest in saucepan. Note: You may add more sugar, if you want it to be sweeter.
2
Bring to boil and continue simmering for 2 minutes. Cool for at least 10 mins.
3
Strain lemon juice and when the cream mixture is cool, stir through.
4
Pour into individual serve glasses, cups or moulds and chill for 4-5 hours, but best left overnight.
