Ingredients
6 ripe heirloom tomatoes cut into different shapes
40ml Vino Cotto
125ml Extra Virgin Olive Oil
To taste sea salt
1 cup basil torn
6 ripe heirloom tomatoes cut into different shapes
40ml Vino Cotto
125ml Extra Virgin Olive Oil
To taste sea salt
1 cup basil torn
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Methods
1
Place tomatoes into a mixing bowl and drizzle with the Vino Cotto, set aside to marinate for 15-20 minutes.
2
Arrange tomatoes on serving dish.
3
Drizzle over the Extra Virgin Olive Oil and gently toss it together. Season to taste with sea salt & freshly cracked black pepper.
4
Place basil leaves on top just before serving.
1
Place tomatoes into a mixing bowl and drizzle with the Vino Cotto, set aside to marinate for 15-20 minutes.
2
Arrange tomatoes on serving dish.
3
Drizzle over the Extra Virgin Olive Oil and gently toss it together. Season to taste with sea salt & freshly cracked black pepper.
4
Place basil leaves on top just before serving.
