Ingredients
200g smoked chicken breast skin on
200g ripe avocado
75g rocket full leaf (not wild and wiry)
You'll need to make:
50g Dried Mustard Apricots
15g flaked almonds
10ml Aged Red Wine Vinegar
5ml Vino Cotto
1/4 tspn dijon mustard
40ml mustard syrup
200g smoked chicken breast skin on
200g ripe avocado
75g rocket full leaf (not wild and wiry)
You'll need to make:
50g Dried Mustard Apricots
15g flaked almonds
10ml Aged Red Wine Vinegar
5ml Vino Cotto
1/4 tspn dijon mustard
40ml mustard syrup
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Methods
1
Thinly slice chicken breast and cube avocado.
2
In a bowl combine chicken, mustard syrup, rocket, avocado, mustard apricots and almonds, toss to combine.
3
In a separate bowl prepare the dressing by combining Red Wine Vinegar, Vino Cotto, Extra Virgin Olive Oil and Dijon Mustard.
4
Plate up chicken, drizzle with dressing and serve.
1
Thinly slice chicken breast and cube avocado.
2
In a bowl combine chicken, mustard syrup, rocket, avocado, mustard apricots and almonds, toss to combine.
3
In a separate bowl prepare the dressing by combining Red Wine Vinegar, Vino Cotto, Extra Virgin Olive Oil and Dijon Mustard.
4
Plate up chicken, drizzle with dressing and serve.
