Ingredients
1 cup coarse rock salt
2 dozen large, freshly shucked oysters
2 limes cut into wedges
to garnish micro herbs (optional)
1 cup coarse rock salt
2 dozen large, freshly shucked oysters
2 limes cut into wedges
to garnish micro herbs (optional)
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Methods
1
Place the rock salt onto a serving platter and place the oysters on top.
2
Pour the dressing into a small serving dish and place onto the platter with the lime wedges.
3
To serve, drizzle ½ teaspoon of the vinaigrette over each oyster and garnish with micro herbs (optional).
1
Place the rock salt onto a serving platter and place the oysters on top.
2
Pour the dressing into a small serving dish and place onto the platter with the lime wedges.
3
To serve, drizzle ½ teaspoon of the vinaigrette over each oyster and garnish with micro herbs (optional).
