Ingredients
600g ripe peaches
100g unsalted butter chilled
3/4 cup dark brown sugar
1 cup roasted almonds roughly chopped
1 cup oats
1 cup plain flour
1 1 cup thickened cream whipped, to serve (optional)
600g ripe peaches
100g unsalted butter chilled
3/4 cup dark brown sugar
1 cup roasted almonds roughly chopped
1 cup oats
1 cup plain flour
1 1 cup thickened cream whipped, to serve (optional)
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Methods
1
Preheat a fan-forced oven to 180°C.
2
Lightly grease a 30cm x 20cm baking dish.
3
Cut the peaches in half and remove the stone, then cut each half into 4 wedges and place them into the baking tray.
4
Dice the butter into small pieces and place it into a large mixing bowl with the sugar, almonds, oats, flour, and marmalade. Using your hands, mix together, rubbing the butter into the mixture until it looks like coarse breadcrumbs.
5
Sprinkle crumble over the top of the peaches (it does not have to cover them completely, some fruit can be left exposed).
6
Place the tray into the preheated oven and bake for 25 - 30 minutes or until lightly golden on top.
7
Remove from the oven, allow to cool for 15 minutes and serve warm with thickened cream (optional).
8
Maggie's tip: This is also delicious served at room temperature.
1
Preheat a fan-forced oven to 180°C.
2
Lightly grease a 30cm x 20cm baking dish.
3
Cut the peaches in half and remove the stone, then cut each half into 4 wedges and place them into the baking tray.
4
Dice the butter into small pieces and place it into a large mixing bowl with the sugar, almonds, oats, flour, and marmalade. Using your hands, mix together, rubbing the butter into the mixture until it looks like coarse breadcrumbs.
5
Sprinkle crumble over the top of the peaches (it does not have to cover them completely, some fruit can be left exposed).
6
Place the tray into the preheated oven and bake for 25 - 30 minutes or until lightly golden on top.
7
Remove from the oven, allow to cool for 15 minutes and serve warm with thickened cream (optional).
8
Maggie's tip: This is also delicious served at room temperature.
