Ingredients
1 prosecco, super chilled
1 fresh pomegranate
1 fresh peach, cut into 10 wedges
1 prosecco, super chilled
1 fresh pomegranate
1 fresh peach, cut into 10 wedges
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Methods
1
Remove the seeds from the pomegranate by cutting it in half then, using a wooden spoon, hit the skin side with the flesh side in the palm of your hand, place a bowl under your hand and the seeds will start to fall out, as well as catching the juice.
2
To serve; place 2 tsp of pomegranate seeds and 2 tsp of pomegranate juice into your serving glass ware, along with 1 wedge of peach into each glass.
3
Then pour over the super chill Prosecco and garnish with a wedge of peach on the rim of the glass, by making a small cut through the skin.
4
You can make this delicious mocktail into a cocktail by substituting Maggie Beer Prosecco with an alcoholic Prosecco.
1
Remove the seeds from the pomegranate by cutting it in half then, using a wooden spoon, hit the skin side with the flesh side in the palm of your hand, place a bowl under your hand and the seeds will start to fall out, as well as catching the juice.
2
To serve; place 2 tsp of pomegranate seeds and 2 tsp of pomegranate juice into your serving glass ware, along with 1 wedge of peach into each glass.
3
Then pour over the super chill Prosecco and garnish with a wedge of peach on the rim of the glass, by making a small cut through the skin.
4
You can make this delicious mocktail into a cocktail by substituting Maggie Beer Prosecco with an alcoholic Prosecco.
