Ingredients
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Methods
1
Preheat oven to 200C.
2
Combine Quince Paste, Verjuice and Extra Virgin Olive Oil and heat gently in microwave or on the stove.
3
Score the fat and season lamb with Extra Virgin Olive Oil, salt and pepper.
4
4Heat large frying pan and seal lamb. Place meat onto oven tray and brush with glaze.
5
Cook in oven for 30 minutes or until cooked to your liking. Remove and rest lamb for 10 – 15 minutes before serving.
1
Preheat oven to 200C.
2
Combine Quince Paste, Verjuice and Extra Virgin Olive Oil and heat gently in microwave or on the stove.
3
Score the fat and season lamb with Extra Virgin Olive Oil, salt and pepper.
4
4Heat large frying pan and seal lamb. Place meat onto oven tray and brush with glaze.
5
Cook in oven for 30 minutes or until cooked to your liking. Remove and rest lamb for 10 – 15 minutes before serving.
