Spring, Summer, Autumn and Winter
Dessert
Vegetarian
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Salted Brandy Caramel Tarts Recipe

This simple dessert will wow your guests. It has you create Maggie's Sour Cream Pastry and top it with her famous Salted Brandy Caramel.
Salted Brandy Caramel Tarts Recipe
Ingredients
Units
Units
You'll need to make:
1 batch Sour Cream Pastry cut into 11cm discs
1 tsp sea salt
Methods
1
Preheat a fan forced oven to 220C.
2
Place the pastry discs into a cup cake mould then line with baking paper and weigh down with baking beads.
3
Place into the preheated oven and bake for 10-15 minutes or until the base is light golden brown. Remove the baking weights and continue to cook for a further 5 minutes.
4
Remove from the oven and place the tart shells into a wire rack and set aside to cool.
5
To serve, place spoonfuls of the Salted Brandy Caramel into each tart shell, and top with a pinch of salt flakes.
6
Serve with creme fraiche or thick cream, if desired.

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