Ingredients
400g sashimi grade king george whiting fillets de-boned
2 tbspn chervil leaves
to serve fresh lime wedges optional
400g sashimi grade king george whiting fillets de-boned
2 tbspn chervil leaves
to serve fresh lime wedges optional
Join Maggie's Food Club
Become part of a wonderful community of discerning food lovers. It's completely free!
Join Maggie's Food ClubBy subscribing you agree to with our Privacy Policy.
Methods
1
Thinly slice the King George Whiting fillets.
2
Divide the slices between 4 serving plates and keep chilled, until ready to serve.
3
Drizzle Extra Virgin Olive Oil onto the whiting, sprinkle over chervil and serve with a small bowl of Pear & Ginger Vinaigrette and lime wedges.
Tip: Ensure you ask your fish monger for good sashimi grade whiting or other fish which is available and keep well chilled.
1
Thinly slice the King George Whiting fillets.
2
Divide the slices between 4 serving plates and keep chilled, until ready to serve.
3
Drizzle Extra Virgin Olive Oil onto the whiting, sprinkle over chervil and serve with a small bowl of Pear & Ginger Vinaigrette and lime wedges.
Tip: Ensure you ask your fish monger for good sashimi grade whiting or other fish which is available and keep well chilled.
