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South Australian Tuna Sashimi with Lebanese Cucumber, Chervil and Lime Recipe

South Australia's seas have much to offer, and when you catch a tuna fish, this tuna sashimi is the zesty dish you'll savour the memory of.
South Australian Tuna Sashimi with Lebanese Cucumber, Chervil and Lime Recipe
Ingredients
Units
Units
400g sashimi grade south australian tuna loin
3 baby lebanese cucumbers
60ml Pear & Ginger Vinaigrette
2 tbspn chervil leaves
4 fresh lime wedges
1 tbspn pickled ginger optional
to season sea salt
Methods
1
Thinly slice the South Australian tuna.
2
Divide the slices evenly between 4 serving plates and keep chilled until ready to serve.
3
Shave the cucumbers lengthways using a peeler, then season with a pinch of sea salt and set aside.
4
To serve, drizzle the Pear & Ginger Vinaigrette onto the tuna, sprinkle over chervil and serve with the shaved cucumber, lime wedges and pickled ginger (optional).
Tip: Ensure that you ask your fish monger for good sashimi grade tuna or other fish which is available and keep well chilled.