Ingredients
250g fresh strawberries
350ml Sparkling Ruby Cabernet
2tbspn caster sugar
4 gold strength gelatine leaves
1 cup mascarpone
To serve strawberries
250g fresh strawberries
350ml Sparkling Ruby Cabernet
2tbspn caster sugar
4 gold strength gelatine leaves
1 cup mascarpone
To serve strawberries
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Methods
1
Place the strawberries and 200mL of the Sparkling Ruby Cabernet into a blender and blend for 30 seconds or until smooth. Strain through a fine sieve to remove the strawberry seeds, then set aside.
2
Place the remaining amount of Sparkling Ruby Cabernet and the caster sugar into a small saucepan over a medium high heat and bring just to the boil, then remove from the heat and set aside.
3
Place the gelatine leaves into a bowl of cold water and allow them to soften, then remove and squeeze out any excess moisture. Add these to the warm Sparkling Ruby Cabernet mixture and stir in well.
4
Once this mixture has cooled for about 10 minutes, stir in the strawberry puree and combine well. Try to prevent any excess foam from forming.
5
Pour the jelly mix into a serving bowl and scoop off any foam which is sitting on the top, then place into the fridge for approximately 4 hours to set.
6
Serve with mascarpone and fresh strawberries.
1
Place the strawberries and 200mL of the Sparkling Ruby Cabernet into a blender and blend for 30 seconds or until smooth. Strain through a fine sieve to remove the strawberry seeds, then set aside.
2
Place the remaining amount of Sparkling Ruby Cabernet and the caster sugar into a small saucepan over a medium high heat and bring just to the boil, then remove from the heat and set aside.
3
Place the gelatine leaves into a bowl of cold water and allow them to soften, then remove and squeeze out any excess moisture. Add these to the warm Sparkling Ruby Cabernet mixture and stir in well.
4
Once this mixture has cooled for about 10 minutes, stir in the strawberry puree and combine well. Try to prevent any excess foam from forming.
5
Pour the jelly mix into a serving bowl and scoop off any foam which is sitting on the top, then place into the fridge for approximately 4 hours to set.
6
Serve with mascarpone and fresh strawberries.
