Spring and Summer
Drink or Cocktail
0 Reviews

Sparkling Ruby Cabernet Cocktail with Tangelo and Campari Recipe

Enjoy hot days and cool down with this Campari cocktail recipe made with Maggie's non-alcoholic Sparkling Ruby Cabernet and fresh tangelo juice.
Sparkling Ruby Cabernet Cocktail with Tangelo and Campari Recipe
Ingredients
Units
Units
60ml fresh tangelo juice
60ml campari
500ml Sparkling Ruby Cabernet
1 cup crushed ice
Methods
1
Add one shot each of tangelo juice and Campari to both glasses
2
Fill each glass with crushed ice
3
Add one wedge of tangelo to each glass
4
Top with Sparkling Ruby Cabernet

Loved by our customers

We’re looking for stars!
Let us know what you think