Ingredients
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Methods
1
Fill a jug with three large handfuls of ice.
2
Pour enough soda water to cover the ice, approximately half the volume of the jug.
3
Fill the rest of the jug with chilled Sparkling Ruby Cabernet.
4
Bruise the mint sprigs by squeezing gently in your hand, before pushing them down into the liquid and ice.
5
Pour into individual glasses and top with extra mint if desired.
1
Fill a jug with three large handfuls of ice.
2
Pour enough soda water to cover the ice, approximately half the volume of the jug.
3
Fill the rest of the jug with chilled Sparkling Ruby Cabernet.
4
Bruise the mint sprigs by squeezing gently in your hand, before pushing them down into the liquid and ice.
5
Pour into individual glasses and top with extra mint if desired.
