Spring and Summer
Dessert
Vegetarian, Gluten Free, Plant Based

Strawberries Macerated in Vino Cotto Recipe

This simple recipe brings out the best sweet and tangy flavours of strawberries with Maggie's Vino Cotto. Try it with pancakes or waffles.
Strawberries Macerated in Vino Cotto Recipe
Ingredients
Units
Units
2 punnet strawberries halved, with greens removed
30ml Vino Cotto
Methods
1
Wash strawberries, remove greens and cut in half.
2
Ten minutes prior to serving, drizzle strawberries with Vino Cotto.
3
Serve.

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