Fig and Fennel Barbecued Spatchcock
Autumn or Summer, Lunch or Dinner
Fig & Fennel Paste
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Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese.
Serving Suggestion
For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking.
Ingredients
FIGS (52%), SUGAR, LEMON JUICE CONCENTRATE, VEGETABLE GUM (PECTIN), FENNEL SEEDS (0.36%).
MAY BE PRESENT: GLUTEN.
Available as part of…
Use Fig & Fennel Paste to make: See all Fig & Fennel Paste recipes
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Fig and Fennel Pork Pasties
Winter, Lunch
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Fig and Fennel Biscuits
Autumn & Winter & Spring or Summer, Side dish or Dessert
