Spring
Dessert
0 Reviews

Blood Orange and Apple Cider Jellies with Raspberries Recipe

Fruit lovers will savour these apple cider jellies with blood orange juice and topped with raspberries. It's delicious with Maggie's ice cream.
Blood Orange and Apple Cider Jellies with Raspberries Recipe
Ingredients
Units
Units
300ml blood orange juice
330ml apple cider
2 tbspn caster sugar
6 gold strength gelatine leaves 2g each
2 punnets fresh raspberries
Methods
1
Place the blood orange juice, Apple Cider and sugar into a medium sized saucepan over a high heat.
2
Stir to dissolve the sugar, then bring to simmering point and remove from the heat.
3
Meanwhile, soak the gelatine leaves in a large bowl of cold water for approximately 4 minutes. Once they have softened, remove from the water and squeeze out any excess moisture.
4
Add the gelatine leaves to the warm blood orange juice mixture, stir well and strain into a jug. Set aside to cool to room temperature.
5
Divide the raspberries between 4 serving glasses (reserving a couple for garnishing), then carefully pour over the orange jelly mixture evenly between the glasses.
6
Place into the fridge for at least 4 hours to set, then remove from the fridge and garnish with fresh raspberries to serve.

Loved by our customers

We’re looking for stars!
Let us know what you think