Autumn, Winter
Side Dish
0 Reviews

Caramelised Onion Recipe

Caramelised onion is a cooking staple and Maggie's perfected the recipe. This dish is delicious in pizzas, pasta, burgers, soups and more.
Caramelised Onion Recipe
Ingredients
Units
Units
2 brown onions finely sliced
50g butter
2 tbspn brown sugar
3 tbspn Vino Cotto
Methods
1
Slice the onions and fry long and slow in a frying pan with a little butter, adding sugar to help the caramelization.
2
When it has cooked down and caramelized a lovely rich golden brown, add the Vino Cotto. This will store well in the fridge.

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