Maggie Beer

Caramelised Onion

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Step 1: Slice the onions and fry long and slow in a frying pan with a little butter, adding sugar to help the caramelization.

Step 2: When it has cooked down and caramelized a lovely rich golden brown, add the Vino Cotto. This will store well in the fridge.

Use Caramelised Onion to make


  1. 2 brown onions finely sliced
  2. 50g butter
  3. [unknown amount] 2 tbspn brown sugar
  4. [unknown amount] 3 tbspn Vino Cotto
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