Ingredients
1 cup (150g) plain flour
1 cup (90g) rolled oats
1 cup (80g) shredded coconut
3/4 cup (165g) firmly packed brown sugar
1 lemon, zested
125g butter, melted
2 tbspn golden syrup
2 tbspn Maggie Beer Verjuice
1/2 tspn bicarbonate of soda
1 cup (150g) plain flour
1 cup (90g) rolled oats
1 cup (80g) shredded coconut
3/4 cup (165g) firmly packed brown sugar
1 lemon, zested
125g butter, melted
2 tbspn golden syrup
2 tbspn Maggie Beer Verjuice
1/2 tspn bicarbonate of soda
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Methods
Prep time: 10 mins / Cook time: 20 mins.
METHOD
1
Preheat the oven to 160°C fan-forced.
2
Mix the flour, rolled oats, coconut, brown sugar, and lemon zest in a medium bowl.
3
In a small saucepan, melt butter with golden syrup and Verjuice. Once the butter has melted bring the mixture to a simmer before adding the bicarb soda. Stir to completely dissolve.
4
Add the hot butter and sugar mix to the dry ingredients and fold through.
5
Roll mixture into even-sized balls and place onto a lined baking tray, leaving 2-3cm between each biscuit. Using your fingers, squash to flatten slightly.
6
Place into the preheated oven and bake for 18-20 minutes, or until golden brown.
7
Remove from the oven, allow to cool slightly, then transfer to a wire rack to cool completely.
Discover the range of Maggie Beer’s pantry staples and cooking essentials to stock your kitchen with the finest ingredients.
Prep time: 10 mins / Cook time: 20 mins.
METHOD
1
Preheat the oven to 160°C fan-forced.
2
Mix the flour, rolled oats, coconut, brown sugar, and lemon zest in a medium bowl.
3
In a small saucepan, melt butter with golden syrup and Verjuice. Once the butter has melted bring the mixture to a simmer before adding the bicarb soda. Stir to completely dissolve.
4
Add the hot butter and sugar mix to the dry ingredients and fold through.
5
Roll mixture into even-sized balls and place onto a lined baking tray, leaving 2-3cm between each biscuit. Using your fingers, squash to flatten slightly.
6
Place into the preheated oven and bake for 18-20 minutes, or until golden brown.
7
Remove from the oven, allow to cool slightly, then transfer to a wire rack to cool completely.
Discover the range of Maggie Beer’s pantry staples and cooking essentials to stock your kitchen with the finest ingredients.
Verjuice 375mls
$9.95
