Autumn
Condiment
Vegetarian, Gluten Free

Apple Aioli Recipe

Everyone's sure to ask you for this apple aioli recipe after they taste it for themselves. The Verjuice adds that special something.
Apple Aioli Recipe
Ingredients
Units
Units
1 granny smith apple
2 egg yolks
1 clove garlic peeled and crushed
175ml grapeseed oil
To taste freshly ground black pepper
To taste salt flakes
Methods
1
Peel and grate the apple and immediately soak in Verjuice.
2
Process the yolks in a food processor with the garlic, grated apple and Verjuice. While processing, firstly add the Extra Virgin Olive Oil in drops for the beginning third and then in a thin stream and the last third more rapidly, until emulsified. Then add the grape seed oil in the same way until completely emulsified.
3
Check for seasoning and possibly add an extra squeeze of lemon juice.

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