Ingredients
3 large green apples peeled and sliced into eighths
80mL Verjuice
170g caster sugar
185g unsalted butter room temperature
1 tspn vanilla bean paste
2 free range eggs room temperature
1.25 cup self raising flour
1 tspn ground cinnamon
3 cup milk
1 tbspn icing sugar to dust
500g Rich Vanilla Bean Ice Cream to serve
3 large green apples peeled and sliced into eighths
80mL Verjuice
170g caster sugar
185g unsalted butter room temperature
1 tspn vanilla bean paste
2 free range eggs room temperature
1.25 cup self raising flour
1 tspn ground cinnamon
3 cup milk
1 tbspn icing sugar to dust
500g Rich Vanilla Bean Ice Cream to serve
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Methods
1
Grease a 20cm (8 inch) springform pan, preheat the oven to 180°C.
2
Peel apples, remove cores and cut them into eighths. Place into a medium sized saucepan with Verjuice and 1 tablespoon of caster sugar cover and cook over medium low heat until soft (about 20 minutes) but not mushy, set aside to cool.
3
Cream butter, remaining sugar, and vanilla in a bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, making sure to beat well after each addition.
4
Transfer mixture to a large bowl, and stir in sifted flour, cinnamon, and milk. Spread half the mixture into the prepared pan. Top with the apple and finish with the remaining cake mix.
5
Place into the preheated oven and bake for approximately one hour until golden and cooked through. Remove from the oven and set aside to cool.
6
Dust with icing sugar, and serve with Rich Vanilla Bean Ice Cream.
1
Grease a 20cm (8 inch) springform pan, preheat the oven to 180°C.
2
Peel apples, remove cores and cut them into eighths. Place into a medium sized saucepan with Verjuice and 1 tablespoon of caster sugar cover and cook over medium low heat until soft (about 20 minutes) but not mushy, set aside to cool.
3
Cream butter, remaining sugar, and vanilla in a bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, making sure to beat well after each addition.
4
Transfer mixture to a large bowl, and stir in sifted flour, cinnamon, and milk. Spread half the mixture into the prepared pan. Top with the apple and finish with the remaining cake mix.
5
Place into the preheated oven and bake for approximately one hour until golden and cooked through. Remove from the oven and set aside to cool.
6
Dust with icing sugar, and serve with Rich Vanilla Bean Ice Cream.
