Ingredients
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Methods
1
Pre-heat a fan forced oven to 180°C.
2
Place the walnuts onto a baking tray and place them into the pre-heated oven and roast for 8 to 10 minutes, remove from the oven and place them into the center of a tea towel, bundle up into a pouch and rub to remove the skins. Set aside to cool.
3
Remove the brie from its packaging and place it onto a lined baking tray, set aside.
4
Place the quince paste and verjuice into a small pot and place over a medium-high heat, stir until the mixture has melted and is smooth, remove and allow to cool for 10 minutes.
5
Pour the quince mixture over the brie and place it into the oven. Bake for 10 to 12 minutes.
6
To serve, place the brie onto a platter and sprinkle over the walnuts and serve with melba toast or crackers.
1
Pre-heat a fan forced oven to 180°C.
2
Place the walnuts onto a baking tray and place them into the pre-heated oven and roast for 8 to 10 minutes, remove from the oven and place them into the center of a tea towel, bundle up into a pouch and rub to remove the skins. Set aside to cool.
3
Remove the brie from its packaging and place it onto a lined baking tray, set aside.
4
Place the quince paste and verjuice into a small pot and place over a medium-high heat, stir until the mixture has melted and is smooth, remove and allow to cool for 10 minutes.
5
Pour the quince mixture over the brie and place it into the oven. Bake for 10 to 12 minutes.
6
To serve, place the brie onto a platter and sprinkle over the walnuts and serve with melba toast or crackers.
