Ingredients
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Methods
1
Collect all your ingredients.
2
Place the oats into a medium size mixing bowl, pour over the Verjuice and apple juice, cover and allow to soak for up to 12 hours in the fridge.
3
To serve, remove the bircher from the fridge and give it a good stir, then divide between 4 serving bowls.
4
Top with seasonal fresh or stewed fruit and sprinkle over the almond flakes.
Tip: Maggie loves to top her bircher with Honey Roasted Stone Fruit in Summer.
1
Collect all your ingredients.
2
Place the oats into a medium size mixing bowl, pour over the Verjuice and apple juice, cover and allow to soak for up to 12 hours in the fridge.
3
To serve, remove the bircher from the fridge and give it a good stir, then divide between 4 serving bowls.
4
Top with seasonal fresh or stewed fruit and sprinkle over the almond flakes.
Tip: Maggie loves to top her bircher with Honey Roasted Stone Fruit in Summer.
