Ingredients
1 white witlof
1 cos lettuce
250g rocket
40ml Verjuice
100g Spiced Pear Paste
To taste sea salt
20g parmesan
50g walnut roasted and skinned
1 white witlof
1 cos lettuce
250g rocket
40ml Verjuice
100g Spiced Pear Paste
To taste sea salt
20g parmesan
50g walnut roasted and skinned
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Methods
1
Wash and spin salad greens to dry.
2
For dressing, place the Verjuice and Spiced Pear Paste into a small saucepan and place over a low heat. Once all the Spiced Pear Paste has melted, allow to cool and add the Extra Virgin Olive Oil. Season to taste before using.
3
Place all greens into a bowl and dress with only enough dressing to coat the leaves.
4
Finish with shaved parmigiano reggiano and walnuts.
1
Wash and spin salad greens to dry.
2
For dressing, place the Verjuice and Spiced Pear Paste into a small saucepan and place over a low heat. Once all the Spiced Pear Paste has melted, allow to cool and add the Extra Virgin Olive Oil. Season to taste before using.
3
Place all greens into a bowl and dress with only enough dressing to coat the leaves.
4
Finish with shaved parmigiano reggiano and walnuts.
