Ingredients
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Methods
1
Place the sugar & water into a saucepan & heat until the sugar has dissolved.
2
Add the rosemary and remove from the heat and let steep until cool.
3
Once cool, remove the rosemary and divide the syrup between 2 champagne flutes.
4
Top with plenty of crushed ice and Verjuice in each glass.
5
Stir to combine and finish with an extra sprig of fresh rosemary in the top of each drink.
1
Place the sugar & water into a saucepan & heat until the sugar has dissolved.
2
Add the rosemary and remove from the heat and let steep until cool.
3
Once cool, remove the rosemary and divide the syrup between 2 champagne flutes.
4
Top with plenty of crushed ice and Verjuice in each glass.
5
Stir to combine and finish with an extra sprig of fresh rosemary in the top of each drink.
