Ingredients
2 cups rolled oats
2 cups full cream greek yoghurt
1 cup full cream milk
125ml Verjuice
Pinch of ground cinnamon
40ml honey
You'll need to make:
1 batch Honey Roasted Stone Fruit , to serve
To serve, extra honey
2 cups rolled oats
2 cups full cream greek yoghurt
1 cup full cream milk
125ml Verjuice
Pinch of ground cinnamon
40ml honey
You'll need to make:
1 batch Honey Roasted Stone Fruit , to serve
To serve, extra honey
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Methods
1
Place the oats into a large mixing bowl, then add the yoghurt, milk, Verjuice, cinnamon and honey and mix together until well combined.
2
Cover and place in the fridge overnight.
3
The next morning, give the muesli a good stir and divide into 4 serving bowls. Top with Honey Roasted Stone Fruits and any of the baking juices from the fruits and drizzle over honey to serve.
1
Place the oats into a large mixing bowl, then add the yoghurt, milk, Verjuice, cinnamon and honey and mix together until well combined.
2
Cover and place in the fridge overnight.
3
The next morning, give the muesli a good stir and divide into 4 serving bowls. Top with Honey Roasted Stone Fruits and any of the baking juices from the fruits and drizzle over honey to serve.
