Ingredients
375ml verjuice or Verjuice
1 tspn honey
3 cup sugar
1 cinnamon stick
6 cloves whole
3 cup mixed dried apricots, pears and pitted prunes coarsely chopped
375ml cold water
1 1 tspn pure vanilla extract
500ml Rich Vanilla Bean Ice Cream to serve
375ml verjuice or Verjuice
1 tspn honey
3 cup sugar
1 cinnamon stick
6 cloves whole
3 cup mixed dried apricots, pears and pitted prunes coarsely chopped
375ml cold water
1 1 tspn pure vanilla extract
500ml Rich Vanilla Bean Ice Cream to serve
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Methods
1
In a large saucepan, combine the Verjuice, honey, sugar, cinnamon stick and cloves and bring to a boil over high heat. Simmer over low heat for 10 minutes.
2
Add the dried fruits, water and vanilla extract and then bring to a boil. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes.
3
Discard the cinnamon stick and cloves. Spoon the warm fruit and syrup over ice cream and serve.
1
In a large saucepan, combine the Verjuice, honey, sugar, cinnamon stick and cloves and bring to a boil over high heat. Simmer over low heat for 10 minutes.
2
Add the dried fruits, water and vanilla extract and then bring to a boil. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes.
3
Discard the cinnamon stick and cloves. Spoon the warm fruit and syrup over ice cream and serve.
