Ingredients
2 large avocados
40ml Verjuice
1 red paw paw seeded, peeled and cut into 2cm pieces
3 mangoes cut into long, thin slices
2 large handfuls rocket
Zest of 2 limes finely grated
2 tbspn lime juice
To taste sea salt and freshly ground black pepper
2 large avocados
40ml Verjuice
1 red paw paw seeded, peeled and cut into 2cm pieces
3 mangoes cut into long, thin slices
2 large handfuls rocket
Zest of 2 limes finely grated
2 tbspn lime juice
To taste sea salt and freshly ground black pepper
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Methods
1
Peel and seed the avocados, then drizzle with the Verjuice to prevent them from discolouring. Cut into bite-sized pieces, then place in a bowl. Add the paw paw, mango and rocket.
2
Place the lime zest and juice in a small bowl, then whisk in the olive oil and season to taste with salt and pepper.
3
Just before serving, dress the salad with the lime dressing. Serve at once.
1
Peel and seed the avocados, then drizzle with the Verjuice to prevent them from discolouring. Cut into bite-sized pieces, then place in a bowl. Add the paw paw, mango and rocket.
2
Place the lime zest and juice in a small bowl, then whisk in the olive oil and season to taste with salt and pepper.
3
Just before serving, dress the salad with the lime dressing. Serve at once.
