Summer
Side dish or Lunch
Gluten Free

Prawn Cocktail with Verjuice Mayonnaise Recipe

Maggie's prawn cocktail recipe is perfect for summer parties. Each green king prawn is served with Verjuice mayonnaise, iceberg lettuce and lemon.
Prawn Cocktail with Verjuice Mayonnaise Recipe
Ingredients
Units
Units
You'll need to make:
1 batch Verjuice Mayonnaise
70g lemon cut into wedges for garnish
120g iceberg lettuce shredded
400g green king prawns
180ml Verjuice
Methods
1
Place the Verjuice into an 18-centimetre saucepan. Place over medium heat and bring to a simmer with the sprigs of herbs.
2
Poach the prawns in their shells in the Verjuice.
3
When cooked, take the prawns out of the poaching liquid and allow to cool.
4
Make the Verjuice mayonnaise as per instructions.
5
Peel and de-vein the prawns.
6
Place lettuce in the bottom of the serving glass.
7
Add a good dollop of Verjuice mayonnaise, top with the prawns, drizzle with Extra Virgin Olive Oil and garnish with herbs and a wedge of lemon.
8
Serve immediately.