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Methods
1
Place the Verjuice into an 18-centimetre saucepan. Place over medium heat and bring to a simmer with the sprigs of herbs.
2
Poach the prawns in their shells in the Verjuice.
3
When cooked, take the prawns out of the poaching liquid and allow to cool.
4
Make the Verjuice mayonnaise as per instructions.
5
Peel and de-vein the prawns.
6
Place lettuce in the bottom of the serving glass.
7
Add a good dollop of Verjuice mayonnaise, top with the prawns, drizzle with Extra Virgin Olive Oil and garnish with herbs and a wedge of lemon.
8
Serve immediately.
1
Place the Verjuice into an 18-centimetre saucepan. Place over medium heat and bring to a simmer with the sprigs of herbs.
2
Poach the prawns in their shells in the Verjuice.
3
When cooked, take the prawns out of the poaching liquid and allow to cool.
4
Make the Verjuice mayonnaise as per instructions.
5
Peel and de-vein the prawns.
6
Place lettuce in the bottom of the serving glass.
7
Add a good dollop of Verjuice mayonnaise, top with the prawns, drizzle with Extra Virgin Olive Oil and garnish with herbs and a wedge of lemon.
8
Serve immediately.