Ingredients
1 zucchini small
1 pinch salt flakes
1 stalk fresh mint
5ml Verjuice
To season pepper freshly ground
2-3 zucchini flowers
2 Tbsp dill tips
1 zucchini small
1 pinch salt flakes
1 stalk fresh mint
5ml Verjuice
To season pepper freshly ground
2-3 zucchini flowers
2 Tbsp dill tips
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Methods
1
Prepare this dish 10-15 minutes before serving.
2
Thinly slice the zucchini lengthways.
3
Drizzle with extra virgin olive oil, salt, and verjuice.
4
Garnish with torn mint leaves, freshly ground pepper, and zucchini flowers.
5
And this can just be added with torn mint leaves
1
Prepare this dish 10-15 minutes before serving.
2
Thinly slice the zucchini lengthways.
3
Drizzle with extra virgin olive oil, salt, and verjuice.
4
Garnish with torn mint leaves, freshly ground pepper, and zucchini flowers.
5
And this can just be added with torn mint leaves
