Ingredients
800g jap pumpkin
30ml Verjuice
1/4 cup flaked almonds Roasted
1/4 cup pumpkin seeds Toasted
150g labneh with extra virgin olive oil
Pinch sea salt to taste
Pinch freshly cracked black pepper to taste
800g jap pumpkin
30ml Verjuice
1/4 cup flaked almonds Roasted
1/4 cup pumpkin seeds Toasted
150g labneh with extra virgin olive oil
Pinch sea salt to taste
Pinch freshly cracked black pepper to taste
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Methods
1
Pre-heat a fan forced oven to 220 C.
2
Cut the pumpkin into 6 large even size pieces, keeping the skin on. Line a 30cm x 20cm shallow sided baking tray, evenly space out the pumpkin and drizzle with 3 Tbspn of olive oil and toss to coat all sides and season with sea salt.
3
Place into the pre-heated oven and roast for 25 minutes then remove and drizzle over the verjuice and return to the oven and roast for another 5 minutes.
4
Meanwhile, roughly chop the almonds & pumpkin seed and mix together, set aside.
5
Spoon out the labneh along with the extra virgin oil olive into a small serving bowl, set aside
6
Remove the pumpkin from the oven, place onto a serving platter, drizzle with the remaining olive oil, sprinkle over the almond mixture, season with cracked pepper, garnish with pea shoots (optional) and serve with labneh.
1
Pre-heat a fan forced oven to 220 C.
2
Cut the pumpkin into 6 large even size pieces, keeping the skin on. Line a 30cm x 20cm shallow sided baking tray, evenly space out the pumpkin and drizzle with 3 Tbspn of olive oil and toss to coat all sides and season with sea salt.
3
Place into the pre-heated oven and roast for 25 minutes then remove and drizzle over the verjuice and return to the oven and roast for another 5 minutes.
4
Meanwhile, roughly chop the almonds & pumpkin seed and mix together, set aside.
5
Spoon out the labneh along with the extra virgin oil olive into a small serving bowl, set aside
6
Remove the pumpkin from the oven, place onto a serving platter, drizzle with the remaining olive oil, sprinkle over the almond mixture, season with cracked pepper, garnish with pea shoots (optional) and serve with labneh.
