Ingredients
100g Spiced Pear Paste
60ml Verjuice
2 tbspn thyme chopped
750g pork ribs individually cut
To taste salt flakes
100g Spiced Pear Paste
60ml Verjuice
2 tbspn thyme chopped
750g pork ribs individually cut
To taste salt flakes
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Methods
1
Melt the Spiced Pear Paste in the Verjuice either in the microwave or in a saucepan over low heat.
2
Allow the emulsified paste to cool slightly and then add the chopped thyme to complete the marinade.
3
Place pork ribs in the marinade, working the mixture all over the meat before leaving in the fridge for at least 2 hours or overnight.
4
Remove the meat from the fridge and allow it to come up to room temperature.
5
Heat barbecue to medium-high temperature. Brush grill with an oiled brush before placing ribs on heat, and cook until the first side is caramelised. Brush occasionally with extra marinade and cook for 2-3 minutes, depending on thickness of meat. Turn ribs and cook as per the first side.
6
Serve with a fresh salad of bitter greens.
1
Melt the Spiced Pear Paste in the Verjuice either in the microwave or in a saucepan over low heat.
2
Allow the emulsified paste to cool slightly and then add the chopped thyme to complete the marinade.
3
Place pork ribs in the marinade, working the mixture all over the meat before leaving in the fridge for at least 2 hours or overnight.
4
Remove the meat from the fridge and allow it to come up to room temperature.
5
Heat barbecue to medium-high temperature. Brush grill with an oiled brush before placing ribs on heat, and cook until the first side is caramelised. Brush occasionally with extra marinade and cook for 2-3 minutes, depending on thickness of meat. Turn ribs and cook as per the first side.
6
Serve with a fresh salad of bitter greens.
