Ingredients
600ml Verjuice
100g caster sugar
3 cup crushed ice
2 limes cut into 10 wedges
25ml bitters
250ml soda water
600ml Verjuice
100g caster sugar
3 cup crushed ice
2 limes cut into 10 wedges
25ml bitters
250ml soda water
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Methods
VERJUICE SYRUP
1
Place 100 millilitres of Verjuice and 100 grams of sugar into a medium size pot and place over a high heat. Bring to the boil, then remove and cool. This syrup will last up to 3 months in the fridge.
2
Half fill 5 glasses with crushed ice.
3
Place 500 millilitres of Verjuice and the Verjuice syrup into a cocktail shaker and mix well.
4
Pour the mix over the crushed ice and squeeze 2 lime wedges into each glass.
5
Add bitters and top with soda water. Stir well and serve.
VERJUICE SYRUP
1
Place 100 millilitres of Verjuice and 100 grams of sugar into a medium size pot and place over a high heat. Bring to the boil, then remove and cool. This syrup will last up to 3 months in the fridge.
2
Half fill 5 glasses with crushed ice.
3
Place 500 millilitres of Verjuice and the Verjuice syrup into a cocktail shaker and mix well.
4
Pour the mix over the crushed ice and squeeze 2 lime wedges into each glass.
5
Add bitters and top with soda water. Stir well and serve.