Quince Glaze
Perfect for glazing roast meats, dipping sauce or to use as the base of a dressing.
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Step 1: Chop Quince Paste into small cubes.
Step 2: Combine Quince Paste, Verjuice and Extra Virgin Olive Oil in a small saucepan and heat gently stirring until Quince Paste is melted and all ingredients are combined.
Step 3: Remove from heat.
Use Quince Glaze to make
In this recipe
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