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Maggie Beer

January 15, 2017

Grapes have been such an influential inspiration for so much of what I do - if not the most influential when I consider Verjuice, Aged Red Wine Vinegar, Vino Cotto, fruit pastes, jellies, and of course our wines. The entire process of growing grapes and finding every which way to use them became a natural part of life from the moment we moved to the Valley all those years ago - as it is for so many Barossans. -MB