Maggie Beer

Maggie’s Kitchen Diary

Christmas Decorating Tips

November 11 2019 Tips and techniques

My idea of decoration for any special occasion is to bring the season to the table, finding beautiful foliage from my garden or foraged from roadsides! Read the rest...

Curtis Stone Visits The Barossa!

November 01 2019 Food wise

We arrived back from N.Z. just before midnight to our bed in the Barossa knowing I had to be up at the crack of dawn to film with Curtis Stone and his head chef Chris Flint from Maude in Los Angeles. Read the rest...

Maggie's Favourite Spring Ingredients

November 01 2019 Food wise

As much as I love asparagus and can’t wait for those heads to pop out of the ground almost teasingly as they seem to come up in relays; never enough for a full serve each night so much so, that we often eat them raw as we break them off in our impatience! So sweet without any cooking at all but I can’t wait till the whole bed comes into full production all at the same time. Read the rest...

Maggie in New Zealand!

November 01 2019 Food wise

A quick trip to New Zealand to do some special occasions for Miele. Miele have always supported the Foundation and I love working with them! Read the rest...

Yerrabingin - Australia’s First Indigenous Rooftop Farm

November 01 2019 Food wise

Still lots of travelling and so many exciting things; none more than the visit to Yerrabingin (We Walk Together) Australia’s first Indigenous rooftop farm. Even though I was looking a little like the wreck of the Hesperus the morning I visited Clarence (Slockee) and Christian (Hampson) as suffering from a migraine that day, nothing could have taken the joy of the visit away. Read the rest...

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