Happy Easter! Food Club members who spend over $100 online this weekend, receive a bonus Dark Chocolate & Vino Cotto Caramel - perfect with hot cross buns! Ends Tuesday 7th April at 6am AEDT
What happens when you place Maggie in the kitchen with one of our greatest actors? Read the rest...
If you missed Maggie's interview on Studio 10 on Wednesday, click here as she takes comedian Merrick Watts around the Barossa Pheasant Farm and Farm Shop, talking all things food!
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