Happy Easter! Food Club members who spend over $100 online this weekend, receive a bonus Dark Chocolate & Vino Cotto Caramel - perfect with hot cross buns! Ends Tuesday 7th April at 6am AEDT

Maggie Beer

Visit to St Basil's Home, Adelaide

December 19 2019

A week ago I visited St. Basil’s in Adelaide, a predominately Greek aged care home in a quiet leafy neighbourhood. As much as I would love to visit lots of homes, time limits this dreadfully, so the catalyst for accepting this invitation was very much because of an old friend I heard was in the home. Read the rest...

December Foundation Masterclasses

December 19 2019

The third Masterclass for the year for 30 cooks and chefs in Aged Care from all over Australia was held in Adelaide at Regency TAFE. I must say, every Masterclass leaves me a little exhausted, but ever so energised from the sharing of ideas, skills and time with the participants. Read the rest...

Japan's Majestic Izu Peninsula

December 19 2019

I wish I had have found ‘walking’/trekking at an earlier age, but I always thought it was too vigorous for me until last year when, when with a group of friends, we walked part of the Camino. It’s a little like a drug of choice now in looking at ‘walks’ around the globe. Read the rest...

Yerrabingin - Australia’s First Indigenous Rooftop Farm

November 01 2019

Still lots of travelling and so many exciting things; none more than the visit to Yerrabingin (We Walk Together) Australia’s first Indigenous rooftop farm. Even though I was looking a little like the wreck of the Hesperus the morning I visited Clarence (Slockee) and Christian (Hampson) as suffering from a migraine that day, nothing could have taken the joy of the visit away. Read the rest...

Maggie in New Zealand!

November 01 2019

A quick trip to New Zealand to do some special occasions for Miele. Miele have always supported the Foundation and I love working with them! Read the rest...

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