Maggie Beer


Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.

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Zucchini With Pine Nuts and Sultanas | Maggie Beer | #cookwithmaggie

April 10 2021

Zucchini is amazingly easy to grow and such a treat when picked and cooked straight away. Today's recipe is sautéed zucchini with toasted pinenuts and plump sultanas. Happy Cooking. Read the rest...

Picking Zucchini & Raw Zucchini Side Salad | Maggie Beer | #cookwithmaggie

April 03 2021

Some people think that zucchini is ordinary, it really isn't! Let me share with you some of my tips for picking zucchini and then some simple ways to prepare them fresh from the garden. Have a lovely Easter. Read the rest...

Potato Salad | Maggie Beer | #cookwithmaggie

April 01 2021

Rounding out my easy summer salads is a family favourite- Potato Salad. The combination of flavours in the dressing makes it wonderfully piquant, great as a side or main meal. Read the rest...

Beetroot, Fig and Fetta Salad | Maggie Beer | #cookwithmaggie

April 01 2021

I just love the beautiful flavour of beetroot, especially when it's in a fresh salad with a little goats cheese! My tip to 'gild the lily', as I love to do, is once you have boiled your beetroot, quickly pan fry it with a little extra virgin olive oil and vino cotto. Happy Cooking! Read the rest...

Grilled Fig Bruschetta with Quark | Maggie Beer | #cookwithmaggie

March 30 2021

My tip today; grilled with a splash of vino cotto will really help to bring out the sweetness of under-ripe fig. This bruschetta would make a beautiful lunch or nibble to accompany a glass of red. Happy Cooking. Read the rest...


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