Maggie Beer


Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.

Subscribe to Maggie on Youtube so you don't miss an episode!

Red Wine Risotto | Maggie Beer | #cookwithmaggie

April 24 2021

This red wine risotto is a wonderful savoury dish that can be eaten simply garnished with some fresh basil and of course a luscious flourish of extra virgin olive oil or a side to your favourite protein. It's also an adaptation of the dish I recently cooked with the lovely Kurt Fearnley. I hope you enjoy it. Read the rest...

Eggplant Dip | Maggie Beer | #cookwithmaggie

April 17 2021

I never tire of eggplant, and I am lucky enough to have some wonderful plants in the garden that will keep on producing until the end of May. Today I am making an eggplant dip based on baba ganoush, perfect for Autumn! Read the rest...

Zucchini With Pine Nuts and Sultanas | Maggie Beer | #cookwithmaggie

April 10 2021

Zucchini is amazingly easy to grow and such a treat when picked and cooked straight away. Today's recipe is sautéed zucchini with toasted pinenuts and plump sultanas. Happy Cooking. Read the rest...

Picking Zucchini & Raw Zucchini Side Salad | Maggie Beer | #cookwithmaggie

April 03 2021

Some people think that zucchini is ordinary, it really isn't! Let me share with you some of my tips for picking zucchini and then some simple ways to prepare them fresh from the garden. Have a lovely Easter. Read the rest...

Potato Salad | Maggie Beer | #cookwithmaggie

April 01 2021

Rounding out my easy summer salads is a family favourite- Potato Salad. The combination of flavours in the dressing makes it wonderfully piquant, great as a side or main meal. Read the rest...


Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox