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Maggie Beer

How-To: Mozzarella and Pea Arancini

March 24, 2017

Maggie's long been a fan of risotto - it makes the perfect canvas for Verjuice, after all - so her latest recipe for these delicious little arancini should come as no surprise. Delicately flavoured rice, fresh garden peas and melting mozzarella, all tucked into the most perfect, golden shell. What's not to love?

Mozzarella and Pea Arancini

It was my friend Stefano de Pieri who asked me why I didn't use Verjuice in risotto. As I have such a fondness and respect for Stefano, I immediately acted on his advice and have been including it ever since.


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