Where Pheasant Farm Wines Began…
February 28 2012 Food wise
Producing wine from their own grapes was a logical extension for Colin and Maggie. Read the rest...
Maggie’s Kitchen Diary
Maggie's Verjuice Cookbook
February 20 2012 New products
Of all acidulants, Verjuice is the most gentle. It truly lifts the flavour of food without dominating, and Maggie knows no better way to enhance flavour, no better way to make food taste fresh and alive. This book is for those of you who have never heard of Verjuice, or have bought a bottle and found that it languished at the back of the cupboard for ages while you tried to find a use for it, it provides a simple explanation of what Verjuice is and how Maggie thinks it can improve your cooking. Read the rest...
My Kitchen Tips and Techniques
January 04 2012 Tips and techniques
Once you have your kitchen equipment and larder ingredients to hand and know which fruit, vegetables, herbs and nuts are best to buy each season, there are a few general cooking tips I’d love to share with you. Read the rest...
My Top 10 Cookbooks
December 01 2011 Maggie’s favourites
I’m often asked what cookbooks I have in my collection, and believe me to list them all here would make for some rather devoted reading, so instead I’ve picked out ten books with great recipes and techniques that I find myself coming back to time and time again for ongoing inspiration. In no particular order… Read the rest...
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