Maggie Beer

5 Ways With Verjuice

February 28 2018

Use Verjuice to create a beautiful syrup when roasting. Read the rest...

5 Ways With Vino Cotto

January 22 2018

One of the best ways I could ever think to suggest adding the brilliance of Vino Cotto to your repertoire is when you find yourself with a punnet of strawberries that lack any depth of flavour, as is so often the case with the brightly coloured fruit we can all be seduced into buying purely based on visual appeal. It’s always the most disappointing thing when the flavour doesn’t stack up, but the addition of Vino Cotto changes with a wonderful alchemy that brings out every sweetness in strawberries. Read the rest...

Waste Not, Want Not

December 26 2017

A festive feast is the gift that keeps on giving! Despite people often helping themselves to larger serves than normal, and justifying it by saying 'it's Christmas!', more often than not you still have enough food leftover to feed an army. If you hate waste as much as we do, here's a list of recipes to transform those leftovers into delicious meals that will keep you going well and truly into the New Year. Read the rest...

Christmas at the Beers'

December 16 2017

Ever wondered what Christmas Day at the Beers' looks like? Well, here's a glimpse... Read the rest...

Christmas Entertaining

December 14 2017

Christmas time almost always means a fuller social calendar. If you're hosting a Christmas party this year, there's no need to be overwhelmed! We've pulled together a list of our favourite Christmas inspired finger food that will keep your guest fuelled. The best advice we can give you is to plan ahead - a stressed host is never fun! Once you have your menu sorted, sit down and make a list of which components can be pre-prepared, and what needs to be done on the day. That way you know you've done everything in your power to avoid stress on the day and leave you more time to enjoy the celebration! Read the rest...


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