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Maggie Beer

Simple Lunches

May 22 2017

For any of us that have busy lives, not every home cooked meal is going to be a pleasurable way to spend time, but the ripple effect of eating well, and the wellbeing that comes with that, can’t help but be appreciated over the feeling of grabbing something quick to eat in the car between appointments. I know each time I make the mistake of rushing any meal, I remind myself of just how wonderful it is to make the time to cook. Which is why, I always try to make lunch ahead, or at least have the components on hand to pull something together when time is of the essence. Nourishment shouldn't be compromised! -MB Read the rest...

A Sunday for Mum

May 09 2017

This Sunday Lunch menu definitely has Mother’s Day in mind, and for me that means food that is delicious and seasonally based. Create a truly beautiful shared table for you Mum by getting everybody involved in the process. To begin with, a glass of Sparkling Chardonnay or Sparkling Ruby Cabernet, followed by White Bean Crostini with Agresto to start and Oven Baked Trout with Sourdough, Thyme, Verjuice and Lemon Stuffing for main course. And to finish, something to truly celebrate the rhubarb season, Rhubarb Crème Brulee. - MB Read the rest...

While They Last...

April 28 2017

To start my day with hand picked figs from our orchard, halved over oats and a good dollop of yoghurt, seems to set things right for whatever the rest of the day holds. Perhaps it’s the fact that such a breakfast is so precious a treat, as any fig grower will know just how fleeting figs are, but a perfectly ripe fig, plump and rubescent, seems to hold a certain enchantment that I never tire of. These recipes will ensure you make the most of fig season while they last! Read the rest...

Share Your Easter Table

March 28 2017

Easter in the Barossa coincides with the most wonderful Autumn weather, and some of my all-time favourite produce, making it the perfect time to share the table with family and friends. Read the rest...

In The Garden: Figs

March 22 2017

I have to admit, that although we have an amazing example of just how robust fig trees can be, with a 50 year old Brown Turkey that produces prolifically on our vineyard property, my experience in planting newer varieties is that perhaps figs are not nearly as tough as many people would have you believe. The most important time for their ongoing success is in the first year after planting. Read the rest...

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